Showing posts with label Coconut. Show all posts
Showing posts with label Coconut. Show all posts

Saturday, October 15, 2011

Detox Fast - Day Three

Today I am feeling weak.  Not so much tired, as there is plenty of time for relaxing, in fact that's all there is to do.  Just weak. My face has broken out in a few spots around my chin and forhead, and the right side of my neck which seems prone to eczema has also started to itch again - I am now in proper detoxification mode. 

The day went by fairly slowly, interspersed as usual with shakes, herbs, beach, sauna, beach, massage and of course, colemas.  

The manager found me during the day to ask me that given my background with the big C, if I was interested in doing a more aggressive detox.  She also recommended it for my brother as he has really been suffering with bad skin due to eczema. Aside from twice daily colemas and fasting, I wondered how the program could possibly be more aggressive.  

In short, it would mean not having my 12pm carrot juice, my beloved 3pm coconut water and the 6pm veggie broth.  Just water and herbs.  None of the three things that have become the highlight of my day!  I told her I'd think it over, but have since decided that I will give it a go - even though I might have to get a coconut water from outside, on the sly.

I can understand why the carrot juice and the broth would be removed, as carrots are very high in sugars when concentrated in a juice, and the broth may have some residual fibre in it which may affect the digestion/detoxification process, however, I don't understand the need to remove the coconut water.  Fresh coconut water is a natural electrolyte and full of enzymes and minerals. Perhaps it is because it too contains sugars..? In any case, it is sooo good for your skin and anti-aging, I can't see how my brother would benefit from abstaining.

Predictably, I've had loads of reading time, and am halfway through the book that I'm reading, Bricklane by Monica Ali. It's a great read, and reading it here in this tropical climate evokes so many memories of my time spent in India last year.  

Before retiring to bed for the night, my brother and I played Rummy.  Foolishly, we played at the tables in the restaurant and watched with great envy and desire, the plates of food being brought out of the kitchen.  I asked him what his first meal will be when the program is over.  I am thinking papaya salad right now, and maybe a tom yum soup - something light, but delicious.  ...and of course, many, many mango shakes :)

Four more days!

Thursday, October 13, 2011

Detox Fast - Day One

7.15am - My alarm sounds and wakes me from my long overdue sleep.  I get up and make my way to the 'Detox Bar'

7.30am - A young girl in her early 20s from Myanmar makes my first shake - a concoction of bentonite clay and psyllium husk. The bentonite clay draws toxins out of your body and assists the psyllium - a fibrous bulking agent that sweeps toxic build up out of the intestines, much like an intestinal broom, during the elimination process.

A Spanish and an American woman also appear for their morning shake, as does my brother.  The Spanish woman is on her third day, and the American is on her second.  We all exchange names and stories of the program so far.  I grab my daily ginger tea and retreat to my room.

9.00am - I take my herbs

9.15am - Excited by the prospect of a daily massage for the next seven days, I make my way to the massage area, a breezy open room.  My masseur, a cheerful young Thai girl is waiting for me. She instructs me to lay down on the mattress on the floor, and I allow her to work her magic, all whilst inhaling the fresh sea air and subtle wafts of aromatic incense; I feel like I am being massaged in a Buddhist temple, and suddenly feel very, very zen.

10.30am - Shake

10.45am - Time for the first colema.  I meet with the manager and am shown to the room where all the action is to take place.  This detox ashram is filled with wall to wall small blue tiles which give a peaceful, cooling feel to the room. Sitting high on a blue tiled shelf is a 20 litre bucket filled with warm water and freshly brewed coffee and a rubber hose.  I laugh to myself as I recall a former housemate of mine, a naturopath who gave herself weekly coffee enemas.  The caffeine supposedly stimulates the liver into rapid detoxification mode.

The manager runs through the equipment, and even though I've done this before, I can't help but giggle and blush at the mention of the words 'anus' and 'bowels', possibly because she seem so serious.  It always makes me wonder why we all seem to revert back to some sort of infantile silliness at the mention of these bodily parts.  Why are they so off limits, and the butt of all jokes (excuse the pun!)?

After her directions, she leaves the room and I am left to begin the process.  The session takes about 40 minutes and goes along smoothly without any hiccups.

The remainder of the day is broken up into 1.5 hour intervals for either a shake or herbs, swimming in the warm tropical ocean, and lounging on the beach.

2.30pm - I am starting to feel slightly peckish, although I can't help but marvel at the fact that I am not yet ravenous.  It must be a combination of of the heat, the amount of liquids I've been ingesting, and of course the psyllium husk.

2.40pm - I join my fellow detoxees in the herbal steam room.  It must be about 45C in there, but it feels fantastic.  There is the predictable banter about the degrees of hunger everyone is experiencing, and how much longer we each have to go till we can eat again.  I sit there in silence, envious that I am only on day one, and also slightly concerned by the tales of hunger and weakness those on their third and fourth days.  I remind myself that by day five, I will be feeling incredible, and my skin will once again be glowing.

3.00pm - We leave the steam room and rinse off by the salt water pool, in time for more herbs and a much anticipated coconut water.  Despite the fact that I ordinarily drink one of these at least once a week, for some reason, this particular one tastes like something sent from heaven!  I savour every sip, and stretch it out for as long as possible.

I'm joined by Manuel, a handsome young guy from Peru who proceeds to tell me that he has been at the resort for 7 months, doing intensive course after course of yoga.  He is like every other yogi person I have ever met; unusually high on life and full of positive energy and joy.  I can't figure out if I find it all a bit slightly annoying, but in any case, it makes me reconsider my decision not to attend our free daily yoga class and lecture.  I want his energy.

5.00pm - I need another coconut, but as we are only permitted one per day, I am forced to have it on the sly.  I grab my brother and we decide to head to Sri Thanu, the closest next town.  He needs to buy a pair of flip flops, and I also need to get a sim card.  It's nice to be away from the resort, albeit, briefly.

6.00pm - We make it back to the Detox Bar in time for our 'dinner' - a warming glass of vegetable broth, strained from boiled vegetables.  Although I am still not too hungry, it tastes amazing.  I watch the American and Spanish girls wearily lay down on the deck chairs by the pool, and it dawns on me yet again that  I still have 6 more days to go.

7.30pm - Now feeling like a seasoned pro, I once again head to the 'detox ashram' for my evening internal cleanse, however this time, thankfully, I do not need any further instructions, and am left to manage on my own.  I emerge at 8.15 and head back to my bungalow - full of water, shakes, broth and herbs, but still not starving  As a very hungry person ordinarily, I am amazed by this feat.

The toothache that has been bothering me on and off for the past four months and most of the day seems to no longer bother me.  Even though I am sure it's gonna need some serious dental work, I am relieved and pray that it remains painless for the next six days.

9.00pm - I take my final herbs for the day, as well as my pro-biotic and retire to my room, relieved that I have successfully made it through day one.

Six more to go.

Thursday, August 18, 2011

Choc Chip Cookies Made With Coconut Flour

I had a serious urge for some hearty wholegrain cookies the other day, and came up with these babies.

They were completely experimental but turned out alright!

Given my love for all things coconut, I decided it was high time I started playing with coconut flour.  According to one of my favourite health gurus, Dr Mercola, it's a great alternative to the standard wheat variety of flour, and comes with loads of health benefits, consisting of 14% coconut oil, and 58% dietary fiber (wheat bran has only 27%).  The remaining 28% consists of water, protein and carbs.

Coconut flour is also 100% gluten free, which is great news for those intolerant to gluten, however, because it doesn't contain any gluten, this also means that you can end up with a somewhat crumbly cookie (gluten = glue, which binds).  You could add an egg to bind the dough together, however I found that the date syrup I made did a fairly reasonable job.

Speaking of all things coconut, I also sweetened the cookies with coconut sugar. According to Natural News,  coconut sugar is low glycemic, and has many other nutritional qualities; it's high in potassium, magnesium, iron, boron, zinc and copper.

The cookies themselves turned out pretty dense, due to the coconut flour and the almond meal, and soft and cake-ish... but they're really tasty!

I used cacao nibs which didn't really melt very well, but I think they'd be amazing with dark or milk chocolate drops, or even a mashed banana or two!

Yum!

Ingredients

1 cup coconut flour
½ cup almond meal
1 cup oatmeal
1 cup coconut milk (or any milk of your choice)
3 tbs coconut sugar (or any unrefined sugar)
½ cup date syrup* (or honey)
½ cup cacao nibs
1 tsp baking powder

*Soak 12-15 dates in warm water and blend to form a thick syrup

Method

1. Pre-heat the oven at 180C
2. Combine all ingredients
3. Form into small cookie size balls and flatten
4. Bake for approximately 40 mins or until brown



As the day commenced in the morning at the local farmer's market, I thought I'd keep with the bluegrass, country theme, and baked these babies whilst rocking out to Old Crow Medicine Show's 2004 album - O.C.M.S.